Red Velvet Cupcakes

Product Details:

• 6 pieces of cupcakes
• Red Velvet Sponge With Egg

Ingredients

• Red Velvet Sponge with Egg: Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, modified starch, whey powder, milk, emulsifiers, (propane 1-2diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring. Cream cheese:Sugar, vegetable oil (rapeseed, palm), water, humectant (glycerol) cream cheese powder, milk, skimmed milk powder, modified starch, emulsifiers (polysorbate 60, mono and diglycerides of fatty acids) flavouring milk, preservative (potassium sorbate), acidity regulator (disodium phosphate) colour (lutein).

• Every cup cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cup cake, there might be slight variation in the product in terms of design and shape.
• The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
• Since cup cakes are perishable in nature, we attempt delivery of your order only once.
• The delivery cannot be redirected to any other address.
• This product is hand delivered and will not be delivered along with courier products.
• Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.

• Store cup cakes in a refrigerator.
• Cup cakes should be stored in an air conditioned environment.
• Serve the cup cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cup cake should be consumed within 24 hours.
• Enjoy your cup cake!1